Dark Mushroom Sauce

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring 100 ml stock to the boil, pull aside and soak the dried mushrooms in it for 30 minutes. Catch the soaking water and finely puree the mushrooms.
Clean and chop the mushrooms. Fry in olive oil in a pan and season with herb salt.
Peel and dice the onion and fry lightly brown in a separate pan, also in olive oil. Add paprika powder and stew briefly. Deglaze with the soaking water. Mix the rest of the broth with rice flour and add. Briefly bring to the boil.
Add the pureed mushrooms to the onions, if you don`t want onion pieces, puree again. Finally, add the mushrooms to the sauce.

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