Death By Strawberry Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml sweet cream
- 350 ml water
- 8 g vanilla suar, (bourbon vanilla suar - raw cane suar with bourbon vanilla)
- 160 g strawberries
- 3 tablespoon corn starch, heaped
- agave syrup, (or acacia honey)
Print Recipe
Pin Recipe Instructions
- Puree 160 g strawberries with 100 ml cold water using a hand blender (hand blender). Then add the cornstarch and puree / mix well again. Heat the cream with 250 ml of water and the bourbon vanilla sugar in a saucepan. Then add the strawberry mixture and heat briefly with a whisk while stirring. Add 2-4 tablespoons of agave syrup or acacia honey as required or according to the desired sweetness, stir in. Pour the still warm pudding into bowls.
- For ripe strawberries, I recommend leaving out the agave syrup or acacia honey entirely.
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