Deep-Fried Chicken Hearts in Cheese Batter

Ordinary chicken hearts make a gorgeous dish. First we boil the hearts and then deep-fry them in an airy cheese-based batter. The batter is ideal for hearts, making them tender and very tasty.

Cook: 1 hour

Servings: 3

Ingredients

Directions

Prepare everything according to the list.
Rinse chicken hearts, dry, cut off the fat part with large vessels.
Boil 1 liter of water in a saucepan. Transfer the hearts to boiling water, salt and cook over medium heat for 20-35 minutes (depending on the size of the hearts). Then put the hearts on a sieve. Allow time for the glass, water and hearts to cool slightly.
Grate cheese on a fine grater.
Transfer the cheese to a bowl, add the egg.
Pour 100 ml of water into a bowl, add flour, baking soda, ground pepper and paprika, dried garlic.
Stir the ingredients well to form a homogeneous thick batter.
Transfer the hearts to the dough, dip on all sides.
Heat vegetable oil in a saucepan or cauldron. Gently place the hearts one at a time in the boiling oil. Cook in batches (4-5 pcs.) Until golden brown, 2-3 minutes. Put the hearts on a napkin to absorb excess fat.
Serve ready-made delicious chicken hearts in cheese batter, deep-fried, serve.
You can serve the dish with a sauce to taste or with sour cream. It turns out very tasty!

Bon Appetit!

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