Delfina`s Tea Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g boilin water
- 2 sachets tea, Earl Gray
- 40 g butter, soft
- 450 g wheat flour, type 1050
- 25 g yeast, fresh
- 50 grams sugar
- 3 g salt
Print Recipe
Pin Recipe Instructions
- Make a strong tea from the first two ingredients and let it cool (the tea should be lukewarm when preparing the dough, max. 37 °). Process the tea with the remaining ingredients into a smooth dough in 8 minutes using the spiral mixer of the food processor on level 2. Let rest well covered for 30 minutes. Now work the dough first into a tight ball and then work lengthways. In a greased loaf pan, with the end down, place well covered for 1 hour to cook. Preheat oven to 200 ° O / U. Bake the bread on the lowest rack for about 35 minutes at a constant temperature.
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