Delicious Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beans, white, dried
- 1 soup vegetables
- 1 tomato paste
- 1 onion (s)
- 100 g bacon, diced
- 2 small potatoes
- 1 carrot (s)
- 1 cube meat stock
- salt and pepper
- Paprika powder
- sugar
- Chili powder
Print Recipe
Pin Recipe Instructions
- Soak the beans in a bowl of cold water for 8 hours, preferably overnight. After the soaking time, drain and drain. Dice the onion and sauté with the bacon in a saucepan with a little oil. Peel and chop the potatoes and carrots. Add to the onions with the beans and fry them briefly. Now add a generous spoon of tomato paste and roast. Then fill the pot with cold water so that the beans are covered with water for approx. 5-7 cm. Put the lid on and cook for up to 3 hours. Stir again and again and, if necessary, add water. Finally, season with salt, pepper, paprika, sugar, chili powder and the soup cube.
- Fresh bread with it. The bean pot tastes good the next day too.
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