Delicious Cheese Quiche

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead the flour, butter and lard, salt and the two large eggs into a dough, roll out to a thickness of 3 mm and place in a greased quiche pan. Then cover with cling film and place in the freezer for about 30 minutes. The base is then pre-baked at 180 ° C for 10-15 minutes.
Whisk the 5 eggs with the cream and chives, stir in the cheddar and Gruyere and season with salt, pepper and nutmeg. Spread on the pre-baked base, crumble the goat cheese over it, spread the ham on top and sprinkle everything with the thyme.
Then off in the oven for 30-35 minutes at 180 ° C.
Tastes cold and warm.

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