Delicious Egg Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg (s)
- 5 tablespoon mayonnaise
- 1 pinch (s) sugar
- salt
- pepper
- Worcester sauce
- 1 dash coffee cream
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Boil eggs.
- Prepare a sauce from the mayonnaise and the coffee cream. Not too fat and not too thin. I always do it by feeling.
- Season to taste with mustard, Worcester sauce, sugar, salt and pepper. Finally add the eggs cut into small cubes or sticks. let it steep for a few hours.
- It`s a spicy egg salad, but always first of all for me.
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