Delicious Filling Peppers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large bell peppers, green
- 1 can mushrooms, about 200 g drained weight, cut into small pieces
- 1 large onion (s)
- 2 clove (s) garlic, pressed through
- 4 tomato (s), diced
- 1 scoop mozzarella, diced
- 4 teaspoons, heaped parmesan
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut off the upper part of the peppers, remove the seeds and blanch in the boiling salted water, drain.
- Steam the onions, garlic, tomatoes and mushrooms in the oil. Season to taste with salt and pepper. Add the mozzarella. Pour the mixture into the peppers.
- Put in a baking dish, sprinkle with 1 teaspoon of Parmesan per pepper, and bake in the oven for 10 minutes at 180 degrees. Also works in the microwave.
- There may be some filling left over, if this is the case, just spread it around the peppers.
- Rice goes well with it.
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