Delicious Ham Sandwich with Fried Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s) (fried eggs)
- 4 tablespoon oil (olive oil)
- 2 tablespoon vinegar
- 6 slices ham (salmon ham)
- 0.25 ¼ cucumber (s)
- Pinch (s) dill and / or salad herbs
- Butter or margarine
- Pinch (s) salt and pepper
- Pinch sugar
- 2 slices bread (black bread)
Print Recipe
Pin Recipe Instructions
- First, let`s quickly prepare the cucumber salad. To do this, wash the cucumber and (peel if you like) grate / cut into thin slices in a bowl. Season to taste with vinegar and olive oil and the spices dill and / or salad herbs, salt, pepper and sugar. Set the bowl aside.
- Heat the pan on the stove and add olive oil, beat in the eggs. While the eggs are cooked, brush the two slices of bread with butter or margarine. Then spread the cucumber salad on the buttered bread and place 6 slices of salmon ham evenly on each bread. Put the finished fried eggs on the bread and serve immediately. Fast, light and straightforward food. Tastes great, especially on hot days. Tip: The fried egg should not necessarily be salted and peppered, as the salmon ham tastes very spicy. The cucumber salad can also be replaced with coleslaw.
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