Delicious Potatoes in the Oven with Wedges
by Editorial Staff
Often there is no time to prepare complex lunches or dinners? An excellent option in such a situation may be a potato dish. See how to cook delicious potato wedges in the oven.
Cook: 1 hour
Servings: 4
Ingredients
- Parmesan – 50 Grams
- Butter – 50 grams
- Potatoes – 1.2-1.5 Kilograms
- Garlic – 2 Cloves
- Salt – To taste
- Pepper – To taste
- Vegetable oil – 3 tbsp
Directions
- Rinse the potatoes well and pat dry with a paper towel. Do not peel. Cut the potatoes into 4 or 6 pieces (depending on size).
- Transfer the potatoes to a bowl, salt and add spices (paprika, coriander, black and red pepper, basil, oregano, etc.) Add vegetable oil, mix well.
- Place on a baking sheet or in a baking dish in one layer and bake for 20-30 minutes at 200 degrees. Finely chop the garlic, mix with melted butter.
- Pour melted garlic butter over potatoes, sprinkle with grated Parmesan and send to bake until tender.
Bon Appetit!
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