Devil Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg beef, e.g., Goulash
- 2 vegetable onion (s)
- 4 piece (s) paprika sausage (e.g. Kolbasz or Chorizo)
- 3 clove (s) garlic
- 1 chilli pepper (s), red
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 0.5 can ½ corn
- 100 g peas, frozen or canned
- 3 tablespoon tomato paste
- 0.5 liter ½ tomato juice or tomato puree
- pepper
- paprika powder
- broth, instant powder
- 1 tablespoon sambal oelek, also more
- possibly cream
- 1 tablespoon clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Dice meat, onions, garlic, paprika and chilli pepper, slice paprika sausage.
- Fry the meat cubes in hot clarified butter, season with pepper, stock powder and paprika powder. Add tomato paste, onion and garlic and deglaze with ¼ l tomato juice (or tomato puree). Cook for 50 minutes, add a little water if necessary.
- Then add diced paprika, corn, peas and chilli pepper, add the remaining tomato juice (or tomato puree) and paprika sausage, add some water if necessary. Season to taste with Sambal Oelek and stir in cream to refine.
- Fresh baguette and a cold beer go well with it.
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