Devonshire – Scones
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 450 g flour
- 250 ml milk
- 1 packet baking powder
- 1 tablespoon sugar
- 50 g butter, soft
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and grease the baking sheet well.
- Whisk the egg. Mix the flour, baking powder and sugar in a mixing bowl. Mix the butter into the flour with your fingers until the batter looks like breadcrumbs. Make a well in the middle and pour in the milk. Mix everything into a slightly sticky dough. Roll out the dough approx. 2 cm thick and cut out scones with a tea glass (diameter approx. 5 cm). Place these on the baking sheet, brush with egg and bake for about 15-20 minutes.
- Serve hot with jam and / or whipped cream
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