Diet Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g white cabbae or savoy cabbae
- 2 bell peppers, roughly diced
- 250 g celery, rouhly diced
- 250 g carrot (s), rouhly diced
- 150 g onion (s), finely chopped
- 1 leek, cut into small pieces
- 2 teaspoons broth, clear, instant
- Soy sauce and / or others
- Spice (s)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a saucepan and boil with approx. 2 liters of water for 45 minutes. Now season with soy sauce or, if you like, with pepper, salt and herbs.
- For breakfast, I recommend whole-grain bread with low-fat quark and herbs.
- You can eat as much of the soup as you want.
- If you follow this recipe, you will lose up to 500 grams per day.
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