Dill Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 1 tablespoon, heaped honey
- 1 tablespoon dill
- 1 tablespoon lemon juice
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel the onions and then cut them into thin strips. Mix the strips well with the remaining ingredients and season to taste. The taste should be slightly sweet with a subtle note of salt.
- Put the salad in the fridge for about 30 minutes. Mix again before serving.
- The onions are great for grilling as a salad in summer and as a side dish with raclette in winter.
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