Dinkelweckle – Spelled Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, (spelled flour 600-1000)
  • 320 ml water
  • 0.5 ½ pack yeast, fresh
  • 0.5 tablespoon ½ sea salt
  • 1 pinch (s) coriander
  • 1 pinch (s) allspice
Dinkelweckle – Spelled Bread
Dinkelweckle – Spelled Bread

Instructions

  1. Knead all ingredients well and let rise.
  2. Then form rolls or breads. Either hand-made on a baking sheet or put in pre-greased loaf pan for bread or roll forms.
  3. Then put in the cold oven. Heat to 220 degrees, with Weckle the baking time is 15-20 minutes, with bread 30 minutes.

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