Dips with Fondue
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 ml whipped cream
- 2 cups sour cream
- salt and pepper
- possibly lemon juice
- Horseradish
- cranberries
- N / A banana (s) and curry powder
- Garlic
Print Recipe
Pin Recipe Instructions
- Whip the cream until it is firm. Then mix 2 tablespoons of cream with 1 tablespoon of sour cream and add different flavors. There are no limits to the phanasia. Season to taste with salt, pepper and possibly a little lemon juice. Put in the fridge for 2 hours.
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