Domoda, Beef or Lamb with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beef or lamb
- oil
- 500 ml water
- 2 tablespoon tomato paste
- 150 g peanut cream (African if possible, American if necessary)
- 1 onion (s)
- Spice (s) as desired (e.g. cayenne pepper, black pepper, a little salt)
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and fry briefly in a little oil with the chopped onion. Then deglaze with the water. Stir in tomato paste and peanut cream and season. Bring to the boil and then simmer slowly covered on a low flame until the meat is tender and cooked through. Season to taste and serve.
- The recipe is definitely variable in terms of adding the ingredients, but the way I wrote it, I cooked it yesterday and it tasted just as it was from a friend who comes straight from Gambia. Another said that you would cook the meat in water right away without searing it, you can try it out.
- By the way, the dish is quite nutritious and filling.
- Serve with vegetables and rice, potatoes or flatbread.
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