by Editorial Staff
Prep Time | 25 mins |
Cook Time | 30 mins |
Total Time | 55 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
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They say that this soup is very popular in Germany and Austria – there it is considered almost a national dish. Maybe so, I don’t know, but the fact that it tastes amazing is for sure! Servings: 4-5 Cook: 1 hour Ingredients Asparagus – 0.5 Kilogram Onion ...
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Do you want to taste tenderness? Then be sure to read this recipe! You will be enveloped in a creamy texture with the same mild smell and taste. And it looks beautiful. Worth your attention! Servings: 4 Cook: 30 mins Ingredients Asparagus – 1 Kilogram (Wh...
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