Donuts, Baked in Oven, No. 2

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the topping:

113 g butter, melted
50 g suar, white
55 g suar, brown
1 tablespoon cinnamon powder

Instructions

Oven to 160 degrees C, bottom heat if possible, otherwise preheat top / bottom heat. Lightly grease 2 donut molds.
In a large bowl, mix the flour, sugar, baking powder, nutmeg, cinnamon and salt together. In a smaller bowl, mix the buttermilk, eggs, vanilla extract and melted butter together well.
Then add the wet ingredients to the dry ones and mix well. Fill the donut molds 3/4 full and put the molds in the oven. Bake the donuts for 8 to 10 minutes until they are light golden brown.
Let the donuts cool down a little in the mold, then remove them from the mold.
Prepare the topping:
Mix the sugar and cinnamon in a small bowl. First dip each donut in the melted butter and then roll it in the sugar / cinnamon mixture.
Note:
Dough makes 12 donuts.

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