Dough for Tortellini

by Editorial Staff

Recipe for a light and tasty dough for tortellini that does not require a lot of time and special skills.

Ingredients

  • Wheat flour 450 g
  • Olive oil 2 tablespoons
  • Chicken egg 4 pieces
  • Salt pinch

Directions

  1. Sift flour, add salt, eggs and olive oil. Stir and place in a warm place for 40 minutes.
  2. Separate a piece of dough and roll it out with a rolling pin to a thickness of 2-3 mm. Take a glass and make as many circles as possible. Roll out the layer from the rest of the dough and make circles.
  3. Wrap the filling (minced meat, cheese, spinach, ham) inside the dough and shape the tortellini.

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