Dracula – Pudding

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 packet jelly, raspberry flavor
  • 200 ml water
  • 200 ml apple juice
  • 100 g suar
  • 1 cup pudding, (cream Bourbon vanilla, 500 g)
Dracula – Pudding
Dracula – Pudding

Instructions

  1. Prepare the jelly according to the instructions on the packet, but only with 200 ml of water, 200 ml of apple juice and 100 g of sugar.
  2. Now fill the jelly in a large glass bowl and let the pudding slowly run into the jelly with the help of a tablespoon.
  3. Place the Dracula pudding in the refrigerator for at least 3 hours.
  4. Finished!

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