“Draniki” From Cucumbers with Herbs

by Editorial Staff

An unusual dish made from simple products is potato pancakes made from cucumbers and herbs. Such original pancakes-pancakes are prepared simply and quickly. Very original breakfast or snack!

Cook: 25 mins

Serving: 1

Ingredients

  • Cucumbers – 2 pcs. (250 g)
  • Wheat flour – 2 tbsp
  • Egg – 1 pc.
  • Dried garlic – 1/2 teaspoon
  • Fresh parsley – 20 g (5-7 sprigs)
  • Salt to taste
  • Ground black pepper – 1/4 teaspoon
  • Vegetable oil (for frying) – 2-3 tbsp

    For filing:

  • Sour cream – to taste
  • Fresh mint – 3-4 leaves

Directions

  1. We prepare products according to the list.
    Thin-skinned cucumbers do not need to be peeled, but if they are tough, peel them first.
  2. We wash the cucumbers and rub on a medium grater.
  3. Slightly squeeze out the released juice.
  4. We wash the parsley, dry it and chop finely with a knife.
  5. We send parsley to grated cucumbers. Add the egg here.
  6. Salt and add pepper.
  7. Pour in flour and mix.
  8. The dough should be of medium thickness and fall off the spoon in a lump. If the dough is thin, then you can add a little more flour.
  9. Heat vegetable oil in a frying pan. We spread the dough in a pan for about 2 tbsp and level, forming pancakes.
  10. Fry the pancakes over medium heat for about 2 minutes on each side, until golden brown.
  11. Put the fried potato pancakes from the pan on paper napkins so that the excess oil is absorbed.
  12. Unusual cucumber pancakes are ready. We serve them to the table, adding sour cream if desired. Enjoy your meal!

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