Dready`s Heavenly Cherry – Chocolate – Trifle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 100 g ladyfiners
- 2 glasses cherry (s), (morello cherries)
- some cinnamon
- 1 pck. Oetker Paradise Cream Chocolate
- 750 ml milk
- 400 g chocolate, marzipan nouat (chocolate tree trunk)
- 1 pinch (s) coriander, ground
- 2 cups sour cream
Print Recipe
Pin Recipe Instructions
- First let the cherries drain well in a sieve, collecting the cherry juice.
- Place half of the ladyfingers in a baking dish and drizzle with cherry juice.
- Melt the chocolate in a double boiler while stirring the cream.
- When the chocolate has melted, add to the chocolate cream and stir well, also add the coriander. Finally, add the sour cream.
- Now distribute half of the cherries on the ladyfingers, dust with a little cinnamon and pour half of the cream on top.
- Now put another layer of ladyfingers on top, press lightly and drizzle with a little cherry juice, pour the remaining cherries on top, dust with cinnamon and finally spread the rest of the cream on top.
- Chill for a few hours if possible, in between you can decorate (chocolate shavings, stars, chocolate decorating cream).
- Take out of the fridge just before serving.
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