Summary

Ingredients

• 3 tablespoon balsamic vinegar, white
• 4 tablespoon vegetable broth or meat broth
• 6 tablespoon oil (rapeseed oil)
• 2 tablespoon natural yogurt
• 2 tablespoon herbs, mixed, fresh
• 1 teaspoon mustard, medium hot
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Mix the vegetable stock or meat stock with the balsamic vinegar. Then add mustard, yoghurt and herbs (e.g. dill, parsley, borage) and mix together. Season to taste with a pinch of sugar, salt and pepper. Finally, gradually add the rapeseed oil, stirring constantly.
2. Tastes good with all leaf salads.