Drowned Cauliflower

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 4 clove (s) garlic
  • 200 g raisins or currants
  • 100 ml olive oil
  • salt and pepper
Drowned Cauliflower
Drowned Cauliflower

Instructions

  1. Cover the raisins or currants with lukewarm water and let them steep. You can do that overnight.
  2. Clean the cauliflower, cut into florets and blanch for about 8 minutes. Set aside some of the blanching water.
  3. Peel the garlic cloves and cut into thin slices. Heat the oil in a saucepan or large pan and fry the raisins or currants and the garlic slices until golden brown, turning them constantly. Now add the cauliflower florets, deglaze with a little cooking water and season with salt and pepper. Let simmer at a low temperature for about 15 minutes. Be careful that it doesn`t start!
  4. You can experiment a little with the quantities, just as you like it.
  5. Perfect as a side dish or to eat just like that.

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