Drunk Chicken

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Divide the chicken into 8 pieces and peel off the skin (doesn`t have to be), season with salt and pepper and roll in flour.
Fry lightly in a large saucepan. Add onions, potatoes and tomatoes whole, 2-4 cloves of garlic cut into small pieces and deglaze with white wine until everything is almost covered. Add some thyme and a sprig of rosemary. Let simmer on a low flame for about 40 minutes. If you want, you can thicken the sauce a little.
I prefer to prepare this dish in an earthenware pot because I cook on gas; But it also tastes good in any other pot.

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