Drunk Wild Boar in Honey-beer Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leg (s) wild boar
- 50 g lard
- Apple juice or lemon juice
- salt
- pepper
For the marinade:
- 125 g honey
- 250 ml beer (black beer)
- 4 cl schnapps (caraway schnapps)
- 0.5 teaspoon ½ caraway seeds
- 2 juniper berries, crushed
Print Recipe
Pin Recipe Instructions
- Soak the meat in the marinade for two days and turn several times.
- Drain.
- Rub with salt and pepper and fry vigorously in lard. Gradually add the marinade and let it boil down again and again. Stew for approx. 1 - 1.5 hours.
- Finally, season with apple or lemon juice.
- I recommend cranberry cabbage and potato dumplings as side dishes.
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