Dry Asparagus Salad
by Editorial Staff
Although packaged dry asparagus may not look very appetizing, it can be used to make many tasty and healthy dishes. A simple recipe for dry asparagus salad – one of them!
Servings: 4-7
CooK: 3 hours
Ingredients
- Dry Asparagus – 200 Grams (1 pack)
- Carrots – 1 Piece
- Garlic – 2-3 Cloves
- Ground black pepper – To taste
- Salt – To taste
- Sugar – To taste
- Coriander – To taste
- Lemon – 1 Piece
- Vegetable oil – 3 tbsp
- Cucumber – 1-2 Pieces (optional)
- Red bell pepper – 1 Piece (optional)
- Greens – To taste (optional)
Directions
- Cut the asparagus ready to eat into small pieces.
Wash, peel, and cut the carrots into thin long strips – the thinner and longer the better. - Mix the asparagus with carrots.
- Peel and chop the garlic with a knife.
- Heat vegetable oil in a frying pan. You don’t need to bring it to a boil, so use medium heat better. Throw the garlic, pepper, coriander in hot oil, send lemon juice, salt, sugar there, and mix quickly. Pour asparagus and carrots with hot dressing.
- Stir the salad thoroughly and put it in the refrigerator for a couple of hours to soak.
- Before serving, you can decorate it with slices of fresh cucumber, bell pepper straws, and herbs – it will be very tasty, bright, and fresh!
Enjoy your meal!
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