Dumpling Dough – Pizza with Bacon Topping
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g douh (finished dumplin douh)
- 400 g bacon (breakfast bacon), thinly sliced
- 1 large onion (s), diced
- 250 g mushrooms, thinly sliced
- 200 g cheese, rated (Emmentaler)
- 200 ml cream
- 100 ml milk, 2 eggs
- Parsley, chopped
- Garlic, finely chopped
- Pepper from the grinder
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grease a large rectangular baking pan with a slightly raised edge (mine is about 40 X 26cm), spread the dumpling dough on the floor with moistened fingers.
- Fry the bacon in a pan until crispy, spread on the pastry base. Pour garlic on top. Sauté the onions and mushrooms in the bacon fat and pour them onto the bacon.
- Mix the cream, milk, eggs, chopped parsley and spices, place in the tin. Bacon and vegetables should still look out of the sauce, not be covered with it.
- Let it steep in the refrigerator for about three hours (you can leave it out if necessary), then sprinkle with the cheese and bake at 200 degrees for about 40 minutes.
- The recipe is very flexible, if you don`t like bacon, you can of course also use minced meat or the like, of course the same applies to vegetables.
- Bon appetit and have fun cooking at home.
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