Dumplings from Boiled Potatoes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), mainly waxy or floury
- 1 teaspoon salt
- 125 g potato flour
- 125 ml milk
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook in salted water for 20 minutes. After draining, immediately press through a potato press onto a tea towel and allow to cool. Then mix in a bowl with the salt and the potato flour, add the milk (first dose carefully) and knead. The dough should roll and shape without sticking.
- Shape 6-8 dumplings and place in boiling salted water. Let it simmer gently for 20 minutes, the dumplings then rise to the top.
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