Dumplings with Feta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package dough, (filo or yufka dough)
- 200 g feta cheese
- 100 g cream cheese
- 1 egg (s)
- 1 clove garlic
- 1 onion (s), diced
- 1 handful parsley, flat-leafed
- salt and pepper
- 0.5 teaspoon ½ chilli pepper (s), dried, crushed
- 150 g butter, melted
Print Recipe
Pin Recipe Instructions
- Thaw the dough according to the instructions on the package.
- For the filling, mix well the feta cheese, cream cheese, egg, garlic, diced onion and torn parsley. If necessary, add chilli and salt / pepper.
- Take the dough out of the packaging and cut it in half, unless it has already been cut into a triangle. Brush the leaves with the melted butter.
- Place 1 heaped teaspoon of the filling on each strip or triangle and wrap up tightly. Place these on a greased baking sheet (baking paper will do too) and brush each dumpling with melted butter.
- Bake in the preheated oven (200 ° C) in the middle until golden brown.
- You can vary the filling as you like, sometimes with minced meat and cheese, sometimes with spinach and minced meat or just minced meat.
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