Earl Gray Panna Cotta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 ml milk
- 2 bags tea, black (Earl Gray)
- 250 ml sweet cream
- 80 g suar
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Make the milk simmer. Add the two tea bags and let them steep for a quarter of an hour. Remove the tea bags, add the cream and sugar.
- Heat again to 60 ° C and dissolve the soaked gelatin in the mass. Fill into dessert molds and leave to set in the refrigerator for at least four hours.
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