Easter Braid with Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 2 teaspoons baking soda
- 2 tablespoon sugar
- 1 ½ cube yeast
- Slowly pour in 500 ml milk, lukewarm, approx
- 2 pack herbs, mixed, frozen
- some margarine
- 3 egg yolks
- 1 pinch salt
Print Recipe
Pin Recipe Instructions
- Put the flour with the baking soda in a large bowl with a lid. Mix the yeast with the sugar until the yeast becomes liquid. Add to the flour and knead vigorously with the herbs, warm milk and 3 - 4 pieces of margarine. When the dough is smooth, let it rest in a warm place.
- After about 30-45 minutes, the dough should have doubled. Knead again with floured hands and divide into 3 equal parts. Shape the pieces into long strands and braid them into a braid. Brush the yeast plait with the egg yolk and bake for about 30 minutes at 200 degrees.
- Tastes best when warm with salted butter.
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