Easy Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g butter
- 60 g suar
- 3 egg (s)
- 1 packet vanilla sugar
- 200 g flour
- 200 g beverae powder, e.. Kaba
- 2 teaspoons baking soda
- 200 ml whipped cream
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease the bundt pan.
- Beat the butter and sugar, add the egg and vanilla sugar and beat another minute. Mix in the flour, baking powder, Kaba and whipped cream and stir well. Pour the dough into the pan and bake on the middle rack for about 55 minutes.
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