Eel Cake with Broccoli
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g broccoli
- 1 medium zucchini
- 1 large eel (s)
- 2 egg (s)
- a bit salt
- 250 g low-fat quark
- 0.5 ½ bunch spring onion (s)
- 2 packs pizza dough, basic mix, bags 30 g
- some pepper
- 0.5 ½ package herbs from Provence
- 1 tablespoon olive oil
- fat
Print Recipe
Pin Recipe Instructions
- Clean, gut and slice the eel. Cut the spring onions into bite-sized pieces and puree the broccoli. Cook the ingredients in boiling salted water for 25 minutes.
- Drain the ingredients. Mix the baking mixture. Mix carefully with the other ingredients. Add eggs and quark and preheat the oven to 175 degrees or gas oven level 2.
- Put the mixture in a greased form and squeeze some garlic over it. Put in the oven for 50 minutes.
- After cooling, sprinkle the herbs of Provence over the cake. Spread the fat over it. Serve with lemon and sour cream.
- 500 Kcal per serving.
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