Egg Liqueur Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 g powdered suar
  • 2 points vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 125 g flour
  • 125 g cornstarch
  • 1 point baking powder
  • Fat, for the shape
Egg Liqueur Cake
Egg Liqueur Cake

Instructions

  1. Beat the eggs, powdered sugar and vanilla sugar until very frothy. Slowly pour in the oil and eggnog while stirring. Mix the flour, cornstarch and baking powder and stir carefully.
  2. Preheat the oven to 175 degrees (fan oven to 150 degrees). The cake is baked after approx. 60 minutes.

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