Egg Salad with Mushrooms and Asparagus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s), hard-boiled
- 2 teaspoons mayonnaise, light
- 2 sticks asparagus, from the glass
- 2 tablespoons canned mushrooms
- some mustard
- salt
- pepper
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Peel eggs. Drain the asparagus and mushrooms, cut everything into bite-sized pieces.
- Mix the mayonnaise and mustard until smooth and season with salt and pepper. Add eggs, asparagus and mushrooms, stir in and season again to taste. Garnish with parsley.
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