Egg White Waffles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g oatmeal
  • 6 egg whites
  • 2 egg (s)
  • 100 g low-fat quark
  • 5 tablespoon milk
Egg White Waffles
Egg White Waffles

Instructions

  1. Mix all ingredients together well until you get a sticky, even mixture. Possibly add a little milk.
  2. Bake in portions in the waffle iron. Makes approx. 8-10 waffles.
  3. If you find these waffles too bland, you can either add sugar (or honey) to the batter or spread jam on the waffles for consumption.

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