Eggnog – Coffee – Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 ml cream, cold
  • 1 teaspoon sugar
  • 500 ml coffee
  • 160 ml egg liqueur
  • 1 teaspoon cocoa powder
Eggnog – Coffee – Punch
Eggnog – Coffee – Punch

Instructions

  1. Pour the cream into a mixing bowl and whisk briefly, add sugar and whip the cream until it is almost stiff. Brew fresh coffee and stir into the eggnog in a thin stream. Pour the coffee mixture into eight heat-resistant glasses or cups. Use a spoon to add a small dollop of cream to each egg liqueur coffee. Put the cocoa powder in a small tea strainer and lightly dust the icing with it.

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