Eggnog Coffee Shooter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 ml egg liqueur
- 40 ml espresso, (or strong coffee)
- Milk, foamed
- Cocoa powder, (unsweetened)
Print Recipe
Pin Recipe Instructions
- Pour the eggnog into a tall, narrow glass. Very slowly add the hot espresso over a spoon. The espresso should mix with the egg liqueur as little as possible!
- Decorate with milk foam and sprinkle with cocoa powder.
- Tip: Alternatively, you can replace the espresso with drinking chocolate.
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