Eggnog Easter Lamb

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Brush the lamb dish with oil and sprinkle with breadcrumbs. Preheat the oven to 160 ° C top / bottom heat.
Separate the eggs. Beat the egg whites into snow with a pinch of salt. Beat the yolks, icing sugar and lemon zest for about 10 minutes with the mixer until frothy. Then gradually add the oil and egg liqueur. Mix the flour with the baking powder and slowly fold into the egg mixture with the egg whites.
Pour the dough into the prepared lamb dish and bake in the preheated oven on the lowest rack for about 40 minutes. (Chopstick sample)
Let cool in the oven, carefully remove from the mold and decorate as desired.

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