Eggnog Without Alcohol
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 2 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon sugar
- 200 ml milk
- some water or black tea
- 1 squirt lemon juice
- some orange peel or orange flavor or juice
- some gingerbread spice or Christmas spice
Print Recipe
Pin Recipe Instructions
- Mix 1 egg yolk with 1 tablespoon sugar until creamy (whip). Bring the milk to the boil with a little water (or black tea), lemon juice, orange peel and gingerbread spice and then pour over the egg yolk - whisk everything together and you`re done.
- Unfortunately I didn`t have a cinnamon stick. Put it on top, it would certainly have looked even nicer.
- You can also use Christmas seasoning instead of gingerbread spice. That’s a bit harder for the adults. Or make the whole thing a little creamier with cream. I had 1.5% milk (tastes good too and saves calories).
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