Eggplant Pesto
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large eggplant (s)
- 1 handful basil
- 2 clove (s) garlic, chopped
- 65 g pine nuts, toasted
- 75 g parmesan, rated
- 1 lemon (s), the juice it
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Halve the aubergine lengthways, place on a baking sheet with aluminum foil and brush with a little olive oil. Place the cut sides of the aubergine on the baking tray and grill until the skin is wrinkled, blisters and the meat is soft.
- During this time, put the remaining ingredients in a bowl and puree with a hand blender. When the eggplant is ready, let it cool for 10 minutes, then peel off the skin. Add the vegetables to the other ingredients and puree again vigorously and season well.
- The pesto can also be prepared in advance. It keeps very well in the freezer and tastes freshly made after defrosting.
Also Like
The perfect eggplant – pesto – snails recipe with a picture and simple step-by-step instructions. More...
Eggplant and Mozzarella Turrets with Parsley Pesto
The perfect eggplant and mozzarella turrets with parsley pesto recipe with a picture and simple step-by-step instructions. More...
Eggplant Rolls with Homemade Red Pesto
The perfect eggplant rolls with homemade red pesto recipe with a picture and simple step-by-step instructions. More...
Eggplant Parmigiana with Basil Sauce and Pesto Sauce
Delicious, hearty dish is good both in winter and in summer! Ingredients Eggplant – 2 pcs. Vegetable oil for deep-fat For the basil sauce: Onions – ½ pc. Olive oil Tomato sauce or tomatoes in their own juice – 500 ml Basil Salt Pepper Sugar – 1 teaspoon P...
Eggplant and Buffalo Mozzarella Lasagna on Tomato and Basil Pesto
The perfect eggplant and buffalo mozzarella lasagna on tomato and basil pesto recipe with a picture and simple step-by-step instructions. More...
Eggplant in Form – Eggplant Casserole
The perfect eggplant in form – eggplant casserole recipe with a picture and simple step-by-step instructions. More...
The perfect chickweed – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect chive pesto recipe with a picture and simple step-by-step instructions. More...
Pesto is a sauce that was invented in Italy back in the 19th century, and over time has not lost its popularity at all, but on the contrary has become even more in demand. You will need his recipe for many occasions. Cook: 15 mins Servings: 8-10 Ingredien...
The perfect coriander pesto recipe with a picture and simple step-by-step instructions. More...
The perfect cress – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber pesto recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion pesto recipe with a picture and simple step-by-step instructions. More...
The perfect fiery pesto recipe with a picture and simple step-by-step instructions. More...
The perfect frankfurt pesto recipe with a picture and simple step-by-step instructions. More...
The perfect berlin pesto recipe with a picture and simple step-by-step instructions. More...
The perfect boletus pesto recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – pesto recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggplant Pesto"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|