Eggplant – Tomato – Vegetables with Rice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tomato (s)
  • 1 m. Eggplant (s)
  • 1 onion (s)
  • 1 cup rice
  • 2 cup water
  • 1 teaspoon olive oil
  • salt and pepper
  • basil
  • garlic
Eggplant – Tomato – Vegetables with Rice
Eggplant – Tomato – Vegetables with Rice

Instructions

  1. Cook the rice with the water and a little salt as directed.
  2. In the meantime, heat the olive oil in a pan and briefly fry the diced onion in it. Then add the chopped aubergine, sauté briefly, finally add the chopped tomatoes and spices to taste and let simmer covered for a few minutes over low heat.
  3. Serve with the rice.

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