Summary

Ingredients

• 3 tomato (s)
• 1 m. Eggplant (s)
• 1 onion (s)
• 1 cup rice
• 2 cup water
• 1 teaspoon olive oil
• salt and pepper
• basil
• garlic

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Instructions

1. Cook the rice with the water and a little salt as directed.
2. In the meantime, heat the olive oil in a pan and briefly fry the diced onion in it. Then add the chopped aubergine, sauté briefly, finally add the chopped tomatoes and spices to taste and let simmer covered for a few minutes over low heat.
3. Serve with the rice.