Eggs – Garlic – Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g yourt
- 125 g reduced-fat mayonnaise (or qiminaise)
- 2 egg (s), hard-boiled
- 3 large garlic clove (s)
- some chives, in rolls
- a bit salt
- some chili powder
- possibly ketchup, hot
Print Recipe
Pin Recipe Instructions
- Finely crush the peeled eggs in a bowl with a fork, press garlic on top, add yoghurt, mayonnaise, chives, a little salt and chilli powder, mix everything well and season to taste - if you want, you can also mix in a little ketchup. It is best to let it steep a little well chilled.
- I often make a little more of the sauce because I like to eat the rest of it just like that - you can also mix in a crushed egg and enjoy it as a spread.
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