Eichkatzerls Oat – Spelled – Crispy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g yourt 3.5%, but 0.1% is also possible
  • 60 g sour cream
  • 50 grams sugar
  • 70 g suar, brown
  • Sweetener, ad libitum
  • 1 egg (s)
  • Aroma, orange aroma as you like
  • 150 g oatmeal
  • 100 g flour, whole spelled flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 50 g almond (s), chopped (or other nuts)
Eichkatzerls Oat – Spelled – Crispy
Eichkatzerls Oat – Spelled – Crispy

Instructions

  1. Preheat the oven to 180 ° C (top-bottom heat).
  2. Beat the yoghurt with the sour cream, sugar, possibly sweetener and the egg until frothy. Add the orange flavor. Mix in the oatmeal and let it steep until it becomes softer. Mix the flour with the cocoa and baking soda and add to the oatmeal mixture. Mix in well. Finally mix in the almonds. The dough should be tough and sticky.
  3. Place small heaps (with 2 teaspoons) on a baking sheet lined with baking paper (approx. 12 per sheet). Press the piles flat with your fingers. Sprinkle with sliced almonds.
  4. Bake in the hot oven for about 25 minutes until crispy.
  5. These biscuits will stay crispy for a longer period of time if you keep them in a tightly closing jar.

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