Eifel Crime Thriller: Hearty Rye Bread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 15 mins
Total Time 3 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g rye meal, medium
  • 20 g salt
  • 1 tablespoon turnip greens
  • 250 g flakes, or seeds as desired
  • 450 g water
  • Sourdough :
  • 50 g items to be set
  • 300 g rye flour
  • 300 g water
Eifel Crime Thriller: Hearty Rye Bread
Eifel Crime Thriller: Hearty Rye Bread

Instructions

  1. Mix the topping, water and rye flour in a bowl, let stand for 12-18 hours at normal kitchen temperature and then knead thoroughly with the remaining dough ingredients. Example: 3 x 10 minutes in the Bosch with a 20-minute break in between, then let the dough rest for 1 hour, then knead again. Put in a greased loaf pan (the dough is very soft and not malleable). Heat the oven to 250 °. Slide in the form on the bottom rail, swath vigorously 15 minutes on 250 ° O / U heat 45 minutes at 200 ° Bake at 175 ° for 15 minutes

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