Eikos Dandelion Honey
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 14 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 handfuls dandelion flowers
- 1 kg sugar
- 1 lemon (s)
- 1 liter water
Print Recipe
Pin Recipe Instructions
- It is best to collect the dandelion blossoms at noon, when the sun is shining properly, and they will be in full bloom!
- Put the flowers in a pot and cover with 1 liter of water, put the lid on and let it stand for 2 hours. Then bring to the boil briefly and slowly cool down again. Let it steep overnight with the lemon wedges.
- The next morning, filter out the flowers and briefly (!) Bring the juice - which should be dark brown by now - to the boil with sugar and then let it simmer in front of you. It can take a few hours for the strings to pull. Exactly how long varies, I don`t know why either!
- To check the consistency, just put a small blob on a plate and let cool. Tastes delicious on freshly baked bread!
- So let the blossoms with the sliced lemon steep overnight and when you filter out the blossoms (and the lemon slices), boil the juice with sugar!
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