Elfriede – Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup vegetable oil
  • 1 cup sparkling mineral water
  • 1 point baking powder
  • 1 pinch (s) salt
  • Aroma, at will
Elfriede – Cake
Elfriede – Cake

Instructions

  1. Aroma as desired = possibly grated lemon peel, rum aroma or the like.
  2. Mix all ingredients in a mixing bowl for about 3 minutes. Bake in a greased and crumbled Guglhupf pan for about 50-60 minutes at 175 ° C.

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